That's one thing I LOVE about this dish: it's completely customizable! Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper. Drain, spray with cold water, and set aside (covered). Add cooked pasta and pasta … We make vegan recipes that defy preconceived notions of plant-based food. […] Get the full recipe and directions from Mad About Food […], Your email address will not be published. You will want to add a little water or vegetable broth when reheating because the feta sauce will thicken considerably as it cools. Sauté in a pan on medium heat with olive oil for around a minute or a little less in a couple of batches until barely cooked and "al dente". Then, broil it for another 5-10 minutes, keeping a close eye on it to make sure it doesn’t burn. Feta Shortcuts: You can also just use store-bought feta (We like Violife). If it's done too early, set aside ¼ cup pasta water, drain the pasta, return it to the pot with the extra pasta water, mix, and let it sit uncovered and on no heat. I would recommend using fresh broccoli because I worry the already baked would get way too overcooked! You need to use the block type of feta cheese, we love Costco’s Organic Block Feta Cheese. Next, we go straight to assembling our dish! It will cleanse your palate between bites and cut through the fat and salt in the sauce while vibing with all the other flavors without overpowering them. . Bake at 400 degrees for 30 to 45 … This is absolutely going to be my regular dinner rotation from now on. Made with a luxurious homemade vegan feta cheese sauce, this recipe is not only a cheaper version than using store-bought vegan feta cheese, but it’s healthier and allergy-friendly too. https://www.rachaelrayshow.com/recipes/baked-feta-pasta-recipe-tiktok To it, add all the ingredients for the dish (excluding the pasta), saving the olive oil for last to be drizzled over everything evenly. This is no onion-no garlic Feta Pasta recipe made using an Air Fryer and the Instant Pot. ASSEMBLE THE DISH: Preheat your oven to 400F and get out a large cast iron pan or baking dish. In our version, we take it to the next level with Mediteranean-inspired flavors like tahini, kalamata olives, and roasted red peppers. And we can't wait to share ALL our kitchen secrets with you! This Baked Feta and Broccoli Pasta was inspired by the viral baked feta pasta recipe. If you’re not already hanging out with us over there, we are @theplantpowercouple with the “the”. Mix it up with whatever veggies you love or happen to have in your fridge at the moment. Side Dish Options: Serve this dish next to a big leafy green salad or even a tomato cucumber salad. Your email address will not be published. I paired the broccoli with some lemon zest, lemon juice and fresh basil to keep this recipe extra refreshing. Also, feel free to use a different vinegar like white vinegar or rice vinegar. Bake. Arrange the tomatoes and garlic cloves … Turn the heat up to 230 degrees celsius (fan-forced) and continue to bake for 15 minutes or until … Finish the dish with the lemon juice, lemon zest and fresh basil. He said there is just the right vegetable-to-cheese ratio. Protein: While there’s actually a lot of protein in this dish already, thanks to the tofu base from our vegan feta sauce, feel free to load it up with some chickpeas, soy curls, or your favorite store-bought vegan chicken. This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. You’ll add all the veggies and other add-ins, saving the olive oil for last to be drizzled over everything evenly. … Made with a luxurious homemade vegan feta cheese sauce, this recipe is not only a cheaper version than using store-bought vegan feta cheese, but it’s healthier and allergy-friendly too. For the tahini: If you don’t have or can’t find tahini, you could substitute your favorite store-bought or homemade hummus! This is exactly what I was looking for. If you cannot buy a block of feta you can also use an 8oz log of goat cheese or a ball of burratta in place of the feta. This is incredible!!!! Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Copyright © 2021 Mad About Food on the Brunch Pro Theme, Make healthy meals at home without the hassle. In a baking dish, toss the tomatoes with the olive oil and place the feta in … We use a cast iron pan for this recipe but feel free to use a baking dish of your choice. (I hear you, broccoli!). Required fields are marked *. The flavor will be a bit different, but it will work! Place the block of feta in the middle and top with a splash more of olive oil plus a … Could i used already baked broccoli in this recipe or fresh? Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper … And now, after watching about 5 million people make that viral baked feta pasta on TikTok and Instagram, I present to you our own veganized version of this dish, inspired by some of our favorite Mediterranean flavors! Inspired by the baked feta pasta trend, we started to ponder alternatives to the original recipe. Drizzle … Save my name, email, and website in this browser for the next time I comment. Click here to read our full policy about affiliate links. The crumbled feta that we see in grocery stores is in fact almost always cow milk feta, which may work just fine on salads but doesn't quite yield the same creamy result in pasta sauces. . I didn’t want tomatoes! They are strong enough to hold a thick heavy sauce and also it coats the pasta nicely so you get a ton of flavor with every bite! Stir once more to fully combine and serve. Their recipes looked SO good that I had to try it out. Drizzle more oil and black pepper on the top of the feta. This broccoli and lemon baked feta pasta is PERFECT for you! Bake in the oven at 400F for 35 minutes. While the feta and tomatoes are baking, boil the pasta. Drizzle olive oil over the cherry … I would not recommend using a different type of olive brine (like black olives or green olives – those aren’t the flavors we’re looking for here.). As soon as I saw it on TikTok and Instagram, I knew that I had to try it. 10/10 recipe! I feel the coconut oil has a much more animal fat feel to it when added to a sauce like this which makes the cheesy sauce super decadent! And if you’re posting photos of your feta-licious creations on Instagram, tag us so we can applaud your awesomeness! Drizzle 1/2 cup. kalamata olive brine (That’s the “water” from a jar of kalamata olives. Bake in oven for about 25 minutes, or until feta melts and tomatoes and garlic are soft. You can add garlic and onion with tomatoes and pepper if you like. @everything_delish. Serve topped with freshly minced parsley. And the Baked Feta Tomato Pasta dish is easy to make and delivers great flavor. Thanks for reaching out, Ramya, really hope you love the dish! Drizzle 1/2 cup olive oil and salt and pepper over the broccoli. FINISHING TOUCHES: Stir the cooked pasta into the feta and veggies until totally combined. You finish by pouring that feta sauce right in the middle of it all. The cherry tomatoes burst into the baked feta and the two marry into a creamy sauce. Make a space for the brick of feta in the middle of the broccoli and place it there. It originated on Tiktok and now people all over are giving it a try. Place the block of feta cheese in the center of the casserole dish. She shares information about her journey with psoriasis and psoriatic arthritis and how she strives to heal them holistically. It’s no secret I’m really into feta. Place a block of feta cheese in the center of the casserole dish. If you try our veganized and Mediteranean-inspired spin on the viral TikTok baked feta pasta, let us know how it goes! Then, make some space in the middle of your pan and pour in the feta sauce. Then, toss to coat the broccoli in the oil. #recipe #pasta #feta … short pasta in a creamy feta and tomato sauce with herbs. We’re looking for a smooth and SHINY (that’s key!) Instead of tomatoes and garlic I used broccoli and lemon to give this creamy pasta dish a fresh flavor. If it’s too grainy or dull, keep blending! Perfect for serving at a family dinner when you want to impress. Add cherry tomatoes to a rectangular baking dish and nestle the block of feta in the middle. And we’re obsessed. IN THE FREEZER: I would not freeze this whole dish with the pasta and vegetables already combined, but you can totally freeze the feta sauce to make future baked pasta a breeze. HOW TO REHEAT: You can reheat this pasta on the stove or in the microwave on low heat, stopping to stir and scrape the bottom regularly. From the comments I have seen on social media, some love this pasta, others not so much. It makes a ton. This will ensure your feta sauce doesn’t have a weird coconut flavor. Your email address will not be published. Add pasta water until the sauce is creamy. the pasta water is SO smart. https://www.belfastlive.co.uk/.../tiktok-baked-feta-tomato-pasta-19851197 Extra firm is not interchangeable but can be used in a pinch. It’s definitely a heavier dish, so I think something light on the side would really balance it out. Bake for 30-35 minutes, until the feta is golden brown. It’s totally customizable. Can you make this recipe with frozen broccoli?? Baked feta tomatoes tiktok pasta is creamy, delicious and easy to make. Then, bake the feta and broccoli in the oven at 400F for 35 minutes. BAKED FETA PASTA | thanks @feelgoodfoodie for the recipe inspo! Finish the dish with the lemon juice, lemon zest and fresh basil. We’ve made a vegan feta sauce using common ingredients (and NO. In a 9x13 pan, place feta cheese in the center and surround with cherry tomatoes and roasted red … texture. Remove the casserole dish from the oven, and stir until the sauce is combined and creamy. Place the block of feta in the center of your baking dish. Loving the flavour and richness of roasted mushrooms, we decided to make them the co-star, along with the cheese, of our version of baked feta pasta. This vegan baked feta pasta is so easy to make; do NOT be fooled by how fancy it may look or taste! Cut broccoli florets into quarters and place in a baking dish. Looking forward to hearing what you think! First, you’ll make the feta sauce by adding all of the ingredients in your food processor and blending on high, stopping to scrape the sides down as needed, for 2-3 minutes. Add the warm cooked pasta into the pan and stir again. Would make this again and again! Thank you, can’t wait to try this out! We serve it scooped straight into a bowl and lovingly topped with minced fresh herbs like parsley. Some char on the tomatoes isn’t bad either! Made this tonight and it was delicious – a bit hit with everyone in the house. Finally, we’ll stir the cooked pasta and we are good to go! It’s warm and cozy but packed with veggies and protein and healthy fats and FLAVOR. Allow to bake in the oven for 30 minutes to allow tomatoes to burst. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. If you try something fun, let us know in the comments! Reheat in the microwave or on the stovetop. This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. You’ll be shocked how simple it can be to make a vegan feta sauce that tastes shockingly like the real deal! While the feta and broccoli bakes, prepare a half a pound of pasta. For the vegetables: Feel free to shake up this recipe with your own favorite veggies or whatever you happen to have in your fridge/garden at the time! This post contains affiliate links. Tofu-Free Ideas: If you don’t want to use tofu, you can also make this sauce with some raw cashews or sunflower seeds that have been soaked to soften. Make sure you’re using REFINED coconut oil here and not one labeled “unrefined” or “virgin”. COOK THE PASTA: Cook the pasta according to the directions on the box. No chopping, simple preparation, and flavorful comfort food – that’s the name of the game with this delicious Gluten-Free Baked Feta & Tomato Pasta recipe. Some vegan-friendly sparkling roses we recommend: This vegan feta pasta recipe makes a LOT — perfect for feeding a crowd or a smaller group of very hungry people. Once baked, mash tomatoes and garlic well with a fork and mix into the tofu to create a sauce. Serve this veganized baked feta pasta hot! You may need to add a little warm water to the food processor if you have trouble blending it. Coconut oil substitutions: You could technically sub olive oil here in a pinch, but olive oil and coconut oil behave totally differently and have a very different mouthfeel. The baked feta pasta recipe was then popularized in the United States by Grilled Cheese Social and Feel Good Foodie. It was started in Finland by Liemessa who shared it with the #uunifetapasta. I had no … Feel free to replace this with your favorite pasta though. And if you have the time, please rate the recipe and leave a comment below. Required fields are marked *. Credit: Diana Moutsopoulos. For the pasta: We found penne to be our preferred pasta for this sauce. This recipe is bursting with fresh Italian flavors – literally! In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. (The Tofurky shredded chik’n is our choice!). As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Drizzle a generous amount of oil on top and sprinkle with oregano and chilli flakes. Stir once more to fully combine and serve. Remove the baking dish from the oven … My version of the viral baked feta pasta with broccoli and lemon, Keywords: baked feta pasta, baked feta pasta no tomatoes, cheesy broccoli pasta, Tag @mad_about_food on Instagram and hashtag it #madaboutfood, Filed Under: Dinner, Egg Free, Lunch, Meatless, Nut Free, One Pan Meal, Recipes, Sides, Vegetarian. Here are our best substitution tips for this vegan baked feta pasta: We suggest using firm tofu for this recipe. Enjoy. Pour in some of the pasta water until its your desired creaminess. Add extra pasta water depending on how creamy you like it. wonderful!! We are also affiliates of wine.com and may earn a commission if you choose to purchase through our links. Even T, who doesn’t like cheese all that much, went nuts for it. Your email address will not be published. 6. Scatter thyme over tomatoes. Transfer the baking dish to the oven and bake for 30 to 35 minutes, until the tomatoes have … I was really surprised about the taste! Baked Feta and Roasted Tomato Pasta. I know some people don’t like tomatoes OR cannot eat tomatoes. While it's baking, make zoodles using zucchini and a veggie spiralizer. Will be making this soon can i skip red peppers and olives as am not a big fan of them i love pasta sooooooooooo much perfect for my after office meals will dm you guys if i make this and let you guys know how it goes Thanks Ramya. MAKE THE FETA SAUCE: Add all the ingredients for the feta sauce to your food processor and blend on high, stopping to scrape the sides down as needed, for 2-3 minutes. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. You want the cheese and tomatoes to be slightly browned. Oil-Free Notes: I would not recommend omitting the oil entirely, as the sauce would be missing a key fatty element without it. I would not recommend using silken tofu for this recipe, as that is an entirely different beast and results in a vastly different texture. Get wild and let us know in the comments if you try anything fun. Mushrooms, zucchini, asparagus, broccoli perhaps?! I would stick to the lower end of the cooking time range suggested. This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. If you do use nuts or seeds, you will have to add extra water to it and play around with the amounts though. You’ll finish it under the broiler until the vegan feta sauce is nice and browned on top and most of the tomatoes are nice and charred. If doing this, I would use at least two blocks though because this sauce recipe makes A TON of feta sauce and those blocks are pretty small by comparison. I honestly cannot get over how delicious this recipe is, especially with the added lemon at the end. No, I recommend using the block of feta. I also added fresh spinach after the dish baked. BAKE IT: Bake this dish at 400F for 10-15 minutes. Reserve 1/2 cup of pasta water from the cooked pot of pasta. When a dish has this much going on, we know we can always turn to a sparkling rose! While the feta and broccoli bakes, prepare a half a pound of pasta. This creamy baked feta pasta is best if enjoyed immediately, but you can also store in the fridge for up to 5 days. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is … The only problem was that I was out of tomatoes in the middle of a snow storm. Sun Dried Tomato and Turkey One Pot Pasta, Review: 9 Best TikTok Baked Feta Pasta Recipes (The Original + Substitutions + Vegan + Gluten-Free Options) | Pasta.com, Baking dish – I used a 9×13 ceramic baking dish, Knife and cutting board for chopping broccoli, Preheat oven to 400F. Cut broccoli florets into quarters and place in a baking dish. There’s a lot going on in this dish — from the umami flavors of the tahini and kalamata olives to the slightly spicy crushed red pepper to the salt, fat, and acidity in the vegan feta sauce! Yes! The crumbled kind won’t really melt as well and isn’t the most authentic Feta you can use. Finally, remove the feta and broccoli from the oven and immediately stir to combine. Remove the feta and broccoli from the oven and immediately stir to combine. Madeline is a food blogger and recipe creator from Philadelphia, PA. She shares easy, healthy and delicious recipes that inspire people to cook at home. You can make the baked feta pasta with no tomato! (Note: Find the full recipe with measurements in the recipe card at the bottom of this post!). To begin, preheat oven to 400F. ), 1 (16-oz) block firm tofu (drained but not pressed). This recipe requires a little more work than the tomato … Here’s what you’ll need for the feta sauce: For the rest of the dish, we stuck with some of our favorite Mediteranean-inspired flavors that create a fresh and hearty vegan pasta dish you won’t be able to stop eating! Absolutely you can if you don't like them! Add hot pepper flakes, dried basil and oregano. The original Tiktok pasta is heavy, but this was decedent yet light with the lemon and broccoli addition. For our veganized baked feta pasta, we are using an easy feta sauce that requires a few staple ingredients for flavor and tofu for the base, which packs a power punch of protein! Reserve 1/2 cup of pasta water from the cooked pasta. It’s a great opportunity to toss in your favorite veggies or the ones that are lurking in the back of your fridge, begging to be utilized before their demise. I decided to try broccoli instead and the result was as delicious and cheesy broccoli pasta. I decided to try broccoli instead and the result was as delicious and cheesy broccoli pasta. For the olive brine, lemon juice, vinegar: If you don’t have one of these, feel free to replace it with one of the others in this group. You might have noticed this baked feta and tomato Tiktok pasta all over social media lately. https://www.plantpowercouple.com/recipes/vegan-baked-feta-pasta/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer, You don’t need to buy an expensive block of vegan feta, nor do you have to wait hours for a homemade feta to chill. I don’t like tomatoes, so this was the ideal version for me! Add the warm cooked pasta into the pan and stir again. I would defrost and drain any excess moisture before baking so that it does not water the sauce down. I’m dying to try this, looks AMAZING!! Drizzle with olive oil, make sure the feta is coated in oil. When the mixture goes from grainy and dull to smooth and shiny, it’s ready! Preheat the oven to 400°F. You can still enjoy the creamy and delicious baked feta pasta without the tomatoes. Then, we bake it for about 10-15 minutes to get the vegan feta sauce all bubbly. Toss with 1/4 cup of the olive oil to coat. And while waiting, prepare pasta according to package. One of the greatest things about this vegan baked feta pasta is how versatile it is! Get my TOP 5 Secrets for Simplifying Meal Time! … This really helps Google prioritize our website and get our recipes to more people! I know some people don’t like tomatoes OR cannot eat tomatoes. From our vegan feta cheese block recipe which is a favorite for salads, a vegan feta and spinach grilled cheese that is just perfect with tomato soup, and a vegan whipped feta dip that is a MUST for pita chips and falafel bowls, I make my love for this tangy cheese quite known! By now you have probably seen the viral baked feta pasta all over tiktok. thank you!! Used already baked would get way too overcooked broccoli perhaps? to our...: cook the pasta key! ) next to a sparkling rose, mash tomatoes cheese... This broccoli and lemon to give this creamy pasta dish a fresh flavor can to! She strives to heal them holistically the olive oil, make sure it doesn ’ burn... The house the creamy and delicious baked feta pasta recipe was then popularized in the middle of a storm! For serving at a family dinner when you want to impress the ideal version for!... 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This really helps Google prioritize our website and get our recipes to more people but this decedent... A block of feta cheese, we are also affiliates of wine.com and may earn commission. Broth when reheating because the feta is golden brown out a large cast iron for. Recipes coming your way feta in the oven at 400F for 35 minutes definitely a heavier dish, this...