It’s perfect for special occasions (such as birthdays) and beyond! I do! Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. We frosted it with our decadent, date-sweetened Vegan Chocolate Frosting (that’s also oil-free!). My family really enjoyed them! This looks delicious and easy, but I can’t eat apples. They were so easy to make. Let us know how it goes! This recipe is perfect, it made the BEST chocolate cake I have ever eaten. Can I use tapioca starch in place if potato starch ? Thx Again Thanks, I just love all your recipes. If I could, I would give it 35 stars. I love making gluten-free treats that taste delicious to trick my family and friends into tasting them and then seeing the shock on their face when I tell them theyre gluten free >:). When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. I read that the starch may cause it to dry out after a couple of days. Also, could you use the same amount of regular sugar in place of coconut sugar? As for the potato starch, I don’t recommend tapioca as it can make things gummy. That reduction should work! Loved this and will make it again. I’d like to bake this for my birthday this weekend, and I have King Arthur brand 1:1 in my pantry. I actually made several mini bundt cake sizes and paired it with choco chip ganache as socially distanced christmas drop offs! Had to use half/half walnuts and pecans. It’s delicious, thanks for sharing :-). Yummy!!!! Thanks for sharing your process, Amy! What do you think about substituting tapoioca starch for the potato starch? This recipe nearly checks all the boxes except chocolate, any recommendations for subbing the coco powder? It is from our experience, but we haven’t tested it otherwise. P.S. can i replace date sugar (unrefined) as coconut sugar? I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? Add dates back in (in bite-sized pieces) as well as the vanilla extract. This cake looks so delicious, I’ll have to try it. For those who are allergic to almonds, Betty Crocker make a boxed cake mix that’s easy to do and tastes just great, baked or raw! Oh my word, this is beautiful! I got the email with the recipe today and started making it right away! Last time I also made some lemon flavor bites (used vanilla per recipe and added in 2tsp Lemon extract and some lemon zest, so yummy! We haven’t tried that but let us know if you do! Delicious! Love this recipie but I added some coconut oil and really improves the taste . I had so many expectations for this cake… I have made so many MB recipes before and they’ve always turned out great. I also use Costco’s almond flour and it works great. Did you sub any other ingredients. It doesn’t have a red tint in real life. My friend loved them and ate 4 in one sitting!! Scraped down the sides then added the other ingredients except the dates. I’m making this for my friends birthday tomorrow. Thank you! Made the vegan chocolate frosting with almond butter and a skosh of peanut butter. We’re so glad it turned out well, Amanda! I also added about 2 tbsp of instant coffee and 1/2 bag of dairy-free chocolate chips. Texture – beautiful, colour – rich and dark, taset- I just can’t shake the banana flavor being so prominent. We’d recommend a creamy cashew butter for best results next time. I’ll definitely be making this again soon. I also tried to roll them in coconut but it didn’t stick so I just added that directly to the mix. It’s a rich chocolate brown color. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! But can I substitute date sugar for coconut sugar? * Weights are only a rough guide. You are a queen. For customised cakes covered in buttercream, as far as possible, please keep cake in refrigeration and take it out for display for an hour (to defrost). I only added one additional date… The batter was smooth and sticked together perfectly to form the bites. Just a question about the cake. We’ve tested this cake only this way and can’t guarantee the results. Just 1 bowl and simple ingredients required for this seasonally appropriate dessert. What about subbing cashew flour? If not, the cake will need far less dry ingredients, so keep that in mind when adding your flours. I didn’t have potato starch so used the half arrowroot/half coconut flour swap and it worked great. This recipe looks amazing and I think I’d like to try it, however the gluten-free aspect is not a requirement for me. Do you think I could sub in arrowroot starch for the potato starch, or would it be better to use an alternate flour (coconut?). I have not made this recipe yet, but am looking forward to soon! It’s super helpful for us and other readers. Thanks!!! LOL! I made one batch and it was gone so fast, I made another one basically right after. I was thinking of using the raw almonds I have (not blanched) and making them as fine as possible in a food processor…….. Just curious! Hmm, we’re not sure about xanthan gum helping with moisture as it’s more for binding. I’m on an ultra restrictive low fodmap diet right now and unfortunately apples and ripe bananas are a no-go. Is there another sugar I can use besides coconut sugar? **portion control because they’re so yummy**, We’re so glad you enjoyed this recipe, Rina! The frosting was perfectly sweet. It’s rare, but dates and nuts can get oily when over-processed. Put a stick in it and coat with plant based chocolate or frosting for a healthy cake pop and fool the kids! Let us know if you experiment with the amount! Can’t wait to make again! Came out great! I still want it to be gluten free but it has been impossible for me to find potato starch anywhere…. Curious what the almond flour contributes to taste and texture. Do You have any thoughts on substituting tapioca or arrowroot starch for potato? If too thick, thin with a little dairy-free milk. We haven’t tried either, but they might work! I can now eat these as an on the go breakfast ? What would be a good substitute for dates to make this Keto? It is incredible! Sounds good, I will let you know if I give it a go . They were easy to make. So great! I hope to make this Vegan GF Chocolate Cake or your Vegan GF Vanilla Cake soon, both recipes look incredible. Let us know how it goes! Hi Dana, Maybe i need to soak dates. Hi Michelle, Hmm, what about coconut flour (if tolerated) instead of the almond flour, and hemp seeds instead of walnuts? Hi! Thanks so much for the lovely review and for sharing your modifications! But we think beetroot powder might make it too bitter. I made this but the texture was a bit crumbly, like it didn’t hold together well. I can’t thank you enough for sharing this recipe! Sometimes, even if the place is air-conditioned (e.g. Would definitely make again if I needed something gluten-free. Wondering if I could sub arrowroot or tapioca flour for the potato starch?? Have a question? Others have suggested tigernut flour is a good sub if you have access to that. Otherwise I followed the instructions as stated and they turned out delicious. This was delicious! Actually they weren’t too ripe. Thankyou. I will be making it for my anniversary but Im allergic to banana. Super easy to make and will definitely make again. Hope that helps! ;-), This recipe turned even better than it sounds on paper!!!! Perfect! 26 Healthy Plant-Based Breakfast Recipes. Before you know it, you have cake batter on your hands (you know, healthy cake batter). Next time, would you mind leaving a rating with your review? Can you make this without the banana? You’re looking for a pliable dough, not a purée. Hello! In a liquid measuring cup, measure out dairy-free milk and add vinegar. It’s super helpful for us and other readers. Good luck! Is there a way I could make this a red velvet version? I’m sensitive to walnuts, but these sound yummy! My dough was not wet enough to become homogenous to scoop so added a dash of almond milk. Do you have a good quality food processor? I think most people would not even realize it’s vegan and gluten free. Curious is you think I could make some some meal by grinding almonds first, and then use this in place of the almond flour? Hi Meredith, Almond flour is kind of essential here but you could try another nut or seed flour perhaps? We hope you LOVE this cake! The base of this recipe is dates, which are blended into a sticky ball and then set aside. Hi Bee! Or I could also make oat flour to sub in for the almond flour. I’d still recommend potato starch and I’m not sure about oat flour. Hi! Exactly the same happened to me (also using the metric numbers). Pulse until a loose dough forms. They don’t taste “exactly” like cake, but it certainly reminds me of cake batter. Tapioca starch instead of potato starch and agave syrup instead of maple (it was easier to find where I live). Or let it cool more before cutting. Avocado Pesto Pasta Salad. Woot woot! And that just might be the way vegan cakes taste? Let us know if you experiment! With that being said, it was way more moist than I had expected – and the consistency was extremely close to that of any normal chocolate cake I’ve made. I did end up subbing one teaspoon of vanilla extract with fresh lemon juice + zest. I made this, using the almond flour as suggested in the recipe. Any advice? NEW! I considered switching the almond butter for tahini, and the almound flour for ground oats… but maybe you have some tested-and-tried recommendations instead? I baked this recipe into cupcakes and also made the Vegan chocolate frosting. Size view size chart. If not, you could try subbing sweet potato purée. Thanks so much for the lovely review, Mandy. I’m a meat-loving, non-allergy baker and food enthusiast (who tries to be healthy and do some vegetarian cooking), and I am drawn to your recipes because they look so dang good. We hope you LOVE these cake bites! But in a pinch I think oat flour would work! Thanks for the recipe!! Yep. Xo. Sub for more of the coconut flour? Also the coconut butter on top is worth the extra effort! These, Jennifer - ) allergy so i ’ ve tried content of the best alternative the! 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