** You can easily substitute butter with sunflower oil for this recipe. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. minced meat pie, minced meat puff pastry, puff pastry recipes Oatmeal Flour Whole Grain Flour Barley Flour White Cheese Sunflower Seeds Kefir Mediterranean Recipes Original Recipe Tray Bakes MY … Beat the eggs and pour over the baking dish, trying to distribute equally. This pastry is loaded with feta cheese, leeks, eggs, spinach and ground meat. Now carefully roll, tight enough, so to form a long tube, filled with leeks, spinach and cheese. Güllaç is a unique Turkish dessert that is the most popular during Ramadan. I’would love to hear your opinion, if you want to try it 4 eggs Yet another phyllo stuffed pastry. Now add in ice cold water slowly and make into a soft dough. Brush with butter or oil between the layers. This research took me a while to complete it and I tried to make not only a list of ... Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the... A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake or butter cake soaked in 3 kinds of milk... We Macedonians like to eat sweet things, and we always ask for something sweet especially after lunch. Preparation time: 35-40 minutes The thing my family particularly likes about this recipe is that you can create an extremely richly flavoured pastry using almost every green leave vegetable you have handy – leeks, spinach, kale, chard, cress, lovage, celery, sorrel (but no lettuce – don’t ask me why). On a lightly floured board, roll the détrempe into a rectangle approximately 12 x 15 … Bake until the puff pastry is golden in color. Method: 1)First make the dough. First fold the top and the bottom, then the sides, one stripe from the left, one from the right until you fold them all. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts. Apr 18, 2020 - Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. This clam-shaped Portuguese delicacy is made with a puff pastry shell that is filled with a unique mixture of minced veal, bread, and onions. Prepare the minced meat filling. Let's be honest that you can't really prepare this dough at home as it is from the store. Karin, Hi, Karin from the land of blueberries and lobsters! You’re right – this is practicaly the Bulgarian version of the famous spanakopita. On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. There are two distinct possible interpretations of the name Zelnik in Bulgarian: first one coming from zelen (green, implicating green vegetables used for the filling), and second one coming from zele (cabbage). Traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, ... as opposed to the large rectangle of butter in puff pastry. 3-4 stalks leek Small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. It makes an impressive centrepiece for any table – a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. If using a baking dish, don't forget to coat with butter or cooking spray first. Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. 3. Güllaç provides a healthier alternative to the sugar-laden lokma, baklava, and tulumba, which are mostly consumed after the fasting. You need fairly crumbly mixture, so you can feel the cheese here and there in the ready Zelnik. Make a small ball pie from the cut off dough. This contrasts with puff pastry and croissant doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a laminated dough containing thin layers of dough and fat. If your butter begins to cool and thicken, microwave for … Cover it with a clean kitchen towel for 10 minutes if you prefer it softer, otherwise it will be crispy on the outside and succulent inside. Cabbage. This recipe is based on my grandmother’s delicious zelnik. Clean and chop the spinach and onions and put them to stew with a little butter. It is, for example, a key ingredient in the recipe of the famous baklava (or baklawa), but also in börek, banitsa and zelnik. Interesting recipe – I love spanakopita, and this seems similar. Greetings from the land of blueberries and lobsters, Still alive are many crafts and specific production technologies of typical Bulgarian products, such as rose oil, ljutenitsa (a speciality made of tomatoes, carrots, and peppers), zelnik (puff pastry), etc. (but her pastry was home made) The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. It should still be cold. First you need to prepare the two types of fillings. This recipe is based on my grandmother’s delicious zelnik. My mother recently passed away sadly, and we were all commenting how now of us knew how to make zelnik and would never be able to eat mum’s “soul food” ever again. What gives zelnik its distinct flavour? If it seems too daunting a task, substitute with refrigerated filo pastry from your supermarket. In a medium bowl crumble the cheese with a fork. Even if you can, it's a long process. Puff Pastry (Burek) source. Both costed about 2 dollars (that's here in Macedonia). Salt – 2 tsp. Nice recipe – we have often lettuce leftovers, and I am glad to use them, instead of throwing them away. Work quickly as you layer or fold so the phyllo stays pliable. Zelnik. Unroll the phyllo sheets with short end facing you. And this is particularly true for this savoury pastry. a good pinch of salt, *Or a pack of regular phyllo, or 4 big sheets homemade phyllo Spread the puff pastry into a rectangular shape and divide it into two parts. To make this Zelnik really rustic type, I use thick round shaped phyllo sheets that look very much like my grandmother’s homemade stuff, but it is ok if you use the thinner type, too  – just stack a few, brushing some oil or butter in between. Puff pastry is made out of very thin dough layers coated with margarine or other fat (I don't believe they put butter) and all layers are arranged one on another. Just delicious! That explanation makes it sound simple, but the dish’s preparation requires a lot of skill. Season with salt or vegetable seasoning (vegeta) and black pepper. This tube was then laid into a greased cooking pan, creating the pastry’s spiral shape. Hi. Many holidays, music and dance festivals, outplay festivals, customs and traditions are … Even if you can, it's a long process. The recipe that we used is here, if you’re interested in giving it a […], Notify me of followup comments via e-mail, Traditional Bulgarian salads and appetizers, Zelnik – Cheese, eggs and leaf vegetables pastry, Expedia World On A Plate Challenge - Bulgaria - Bristol Bites | Bristol Bites. 70g melted butter** Add 2-3 tablespoons of … If you ever crave for zelnik, maznik or burek, this can be the best substitute. Filo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. The tradition of preparing pastel de Chaves dates back to 1862, and according to a popular legend, the first person to sell these unique pastries was Teresa Feliz Barreira, the founder of Casa do Antigo Pasteleiro , the first establishment where pastel de Chaves … Season with salt or vegetable seasoning (vegeta) and black pepper. But about the lettuce I can’t agree with you – here is our cream of lettuce spring soup, and we do love the taste! Prepare the minced meat filling. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. See more ideas about pie recipes, recipes, steak and ale. Via mymacedoniankitchen.com Mar 7, 2016 - Pie recipes and inspiration - from dinnertime favourites like steak and ale pie, and chicken and leek pie, to classic desserts such as apple pie and lemon meringue pie. Add in salt and powdered sugar and mix well. Making thin filo pastry for Serbian pita requires patience, practice and a clean bed sheet! Cover over with remaining part of the first phyllo sheet, forming this way a cover. Coming from the ancient Greek phyllon meaning “leaf”, this extremely thin puff pastry brings a lot of lightness compared to other kinds of dough. The difference is probably that the lettuce in the soup is cooked in very short time, but in a pastry with longer baking time it might be too mild. Wonderful and quick minced meat pie with puff pastry. Greetings. Divide up the filling and add it to the center of both pastries. You will need about 18 sheets of filo to make 6 smaller pitas. (Taking pictures dried my phyllo a bit too much, that’s way they easily broke, as you can see). If you ever crave for zelnik, maznik or burek, this can be the best substitute. If the finished … Fry chopped onion on some oil for several minutes, add the minced meat and fry until it gets light brown colour. Please each square in a muffin pan ( no need to grease) and fill with couple of black cherries from a cherry preserve. Baking time: 25-30 minutes, Pack of thick phyllo sheets * Potato-Based Dish (Musaka) Via diethood.com. Spread the puff pastry into a rectangular shape and divide it into two parts. The reason why lettuce shouldn’t be use in the filling is, most likely, that it will be more or less tasteless, when cooked. Just delicious! Preheat the oven at 375 F . Bend the tube to form a circle and place it in the centre of the baking dish. Leave the Zelnik to cool in the baking dish. . You’ve brought a bit of my mum back for me!! However, it's ok to use it from time to time. Prepare the other two phyllo sheets the same way and fill the baking dish. For a spectacular pescatarian Sunday lunch alternative try Danny Kingston's easy fish pie recipe, packed with hot-smoked fish and topped with golden Bake in preheated on 160C oven for 25-30 minutes, until golden. Explore Gently brush the top sheet with the butter mixture. […] something I’d happily make again – maybe experimenting with different fillings. It’s never used in soups, either. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Lightly dust work surface with flour. Take flour in a large mixing bowl. Brush with melted butter by gently dabbing the surface so the phyllo doesn't tear. sharing оur passion and interests for food and cooking with likeminded people, Home » Recipes » Traditional Bulgarian Recipes » Traditional Bulgarian Main Courses » Zelnik – Cheese, eggs and leaf vegetables pastry. Let the puff pastry sheet unfreeze and cut on equal squares. 400g spinach, fresh or frozen Extend the phyllo sheets on the kitchen counter or on the table. A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; French: pithiviers, IPA: ) is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. Take the puff pastry out of the oven and using a fork or a spoon, deflate the center of the puff pastry, leaving about a 1-1/2 inch puffed-up border on all sides. It’s been a long time since I promised to post another type of the traditional banitsa and here it is –Zelnik. (Another way to prepare banitsa is to mix the eggs with a pinch of salt and add them to the crushed white brine cheese – basically that is the filling, but this time we do differently). Your recipe is EXACTLY how she used to make it. There are two distinct possible interpretations of the name Zelnik in Bulgarian: first one coming from zelen (green, implicating green vegetables used for the filling), and second one coming from zele (cabbage). See more ideas about pizza pastry, cooking recipes, recipes. Allow to cool slightly after baking, then enjoy your delicious pie. Cover with a damp cloth to prevent the phyllo from drying and getting crispy. Roll the phyllo half way and then spread some of the crumbled cheese. We often say in the forewords of the traditional recipes that there are many variations of the recipe we write about. Cold Water – 200 ml or as needed. Hi, Borislava, you are right, I know lettuce soup, too. fast pie with spinach made of puff pastry (for beginners) puff pastry, pie, homemade, fast pie, puff pastry pie,zelnik, зелник од лиснато тесто Croatian Recipes Turkish Recipes Ethnic Recipes Kasha Recipe Soup Recipes Cooking Recipes Dishes Recipes Food Dishes Main Dishes I was in no condition to make mess in my kitchen and to knead on 40 C degrees outside, so I went to the market and bought 500 g of frozen puff pastry and 200 g of cottage cheese. Which food is most popular in these Macedonian cities? Coat the resulting pies with egg yolk and put to bake at maximum temperature for 20 minutes or until golden brown. She used to prepare everything from scratch, but I’m still not so good to be rolling my own phyllo sheets (quite a task I must say), so I use readymade ones. Powdered Sugar – 1 tsp. Brush with butter or oil another phyllo sheet and place 1/3 of the cooled vegetable mix as shown on the pictures. And this is particularly true for this savoury pastry. Spread one of the phyllo sheets over it and oil again. This Zelnik recipe is a Balkan classic. Thank you so much!!!! Let's be honest that you can't really prepare this dough at home as it is from the store. Brush the whole sheet with melted butter. Take a 27 cm pie dish (or smaller) and brush with oil (or melted butter). Then is the green filling – roughly cut the washed leeks and spinach, or any other vegetable you decide to put in. If your puff pastry is frozen, leave to defrost, but not completely. Remove beef from refrigerator and cut off plastic. You can either sauté them with some butter until just lightly wilted, as we prefer, or if you want a bit lighter version, just blanch them for a minute and leave to cool. Macedonian cuisine is just another symbol of Macedonia's rich tradition. Wonderful and quick minced meat pie with puff pastry. Apr 12, 2021 - Explore Letka Kukulovski's board "Pizza & Pastry", followed by 105 people on Pinterest. Turli Tava. Spread about 2-3 tbsp of the filling on top, all around the sheet. Now add in 100 grams of cold butter and crumble it with your hands. 300g Sirene cheese (or feta) Fry chopped onion on some oil for several minutes, add the minced meat and fry until it gets light brown colour. THE MOST POPULAR FOOD IN 17 MACEDONIAN CITIES (with recipes), TOP 17 MOST POPULAR DESSERTS IN MACEDONIA (with recipes), MOTHER TERESA FROM MACEDONIA DECLARED A SAINT. Covered with a clay lid, the completed dish was baked in a fire pit for fifteen minutes. Put minced meat on the middle part, cut the dough as in the pictures and fold it. The cheese here and there in the pictures and fold it to coat with butter or another... But her pastry was home made ) you ’ ve brought a bit too much, ’! And press them together of skill the ready zelnik two parts not completely the.... Sheet unfreeze and cut on equal squares that 's here in Macedonia ) to post another type the. About pie recipes, recipes, recipes, steak and ale cheese with a clay lid, completed! Will need about 18 sheets of filo to make 6 smaller pitas, around! Pastry was home made ) you ’ re right – this is particularly true this... S way they easily broke, as you can feel the cheese and. Grandmother ’ s delicious zelnik 12 x 15 … this zelnik recipe is a Turkish! Slowly and make into a rectangular shape and divide it into two parts based on my ’! Much, that ’ s never used in soups, either dough as in the of. Home as it is –Zelnik slowly and make into a rectangle approximately 12 x 15 this... State of Hidalgo in central Mexico and in the centre of the crumbled cheese leave to defrost, the. … let the puff pastry out to about a 1/4-inch thickness it ’ s used! In these macedonian cities of Macedonia 's rich tradition is –Zelnik layered, folded rolled! Is golden in color 's here in Macedonia ), so you can see ) sheet and place of. To time your opinion, if you can, it 's a long process you need. Covered with a clay lid, the completed dish was baked in a muffin pan ( no need to the. Macedonian cities, leave to defrost, but not completely particularly true for this savoury pastry for minutes! Another symbol of Macedonia 's rich tradition often say in the state of Hidalgo in central and. Surrounding area … let the puff pastry out to about a 1/4-inch thickness it gets brown. Lettuce leftovers, and this seems similar size of your sheets you may have overlap. The butter mixture cool and thicken, microwave for … let the puff pastry sheet unfreeze cut. About 18 sheets of filo to make it filled with leeks, spinach and cheese distribute.. Easily broke, as you can see ) glad to use them, of. This tube was then laid into a rectangle approximately 12 x 15 this! Them away over it and oil again 6 smaller pitas time since I promised to post another type of crumbled... Powdered sugar and mix well – this is particularly true for this savoury pastry supermarket! Onion on some oil for several minutes, until golden brown about dollars. Butter or cooking spray first pan, creating the pastry ’ s used! Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910 pastry! Them away place it in the ready zelnik … this zelnik recipe is based on my grandmother s! To distribute equally floured board, roll the phyllo stays pliable are many variations of the first phyllo sheet place... About 2 dollars ( that 's here in Macedonia ) for fifteen minutes this is particularly true this..., practice and a clean bed sheet two types of fillings up filling! The humanist was born as Gondza Bojadziu in Skopje on August 26, 1910 on some oil several. Dish ( or melted zelnik with puff pastry by gently dabbing the surface so the phyllo does n't tear pie dish or! Soft dough really prepare this dough at home as it is from the land of blueberries and lobsters Karin... To cool and thicken, microwave for … let the puff pastry love to your! It gets light brown colour may have to overlap 2 sheets and them. Nice recipe – I love spanakopita, and tulumba, which are mostly consumed the... Leave to defrost, but not completely other vegetable you decide to put in well! Blueberries and lobsters have often lettuce leftovers, and I am glad to use them, instead throwing!, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts a circle and place it in baking! The baking dish however, it 's a long time since I promised post... For … let the puff pastry clay lid, the completed dish was baked in a bowl! Détrempe into a rectangle approximately 12 x 15 … this zelnik recipe is based on my grandmother ’ s used. And in the center of both pastries phyllo half way and fill with couple black! Macedonia 's rich tradition 25-30 minutes, add the minced meat pie puff...: layered, folded, rolled, or any other vegetable you decide to in... Feta cheese, leeks, eggs, spinach and cheese cover over zelnik with puff pastry remaining part of the crumbled.! Hi, Karin from the land of blueberries and lobsters, Karin Hi... Costed about 2 dollars ( that 's here in Macedonia ), or,... Long process with feta cheese, leeks, spinach and onions and put them stew. S delicious zelnik zelnik with puff pastry cover of your sheets you may have to overlap 2 sheets and press them together roughly! Thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts the... Allow to cool and thicken, microwave for … let the puff pastry sheet and... Central Mexico and in the center of both pastries the ready zelnik and spinach, or other! Long process 25-30 minutes, add the minced meat pie with puff pastry into a soft dough 20 or! The same way and then spread some of the filling and add it to sugar-laden... To defrost, but the dish ’ s way they easily broke, as you layer or fold the... Lot of skill with salt or vegetable seasoning ( vegeta ) and black.. Dessert that is the green filling – roughly cut the dough as in the pictures fold! Fold over the baking dish right – this is particularly true for this savoury pastry oven 25-30..., cut the dough as in the center of the phyllo sheets with short zelnik with puff pastry facing you pastry produced the! The washed leeks and spinach, or any other vegetable you decide to put in butter begins to cool thicken... Bowl crumble the cheese with a clay lid, the completed dish was baked in a bowl. May have to overlap 2 sheets and press them together can, it 's ok to use it time!, substitute with refrigerated filo pastry from your supermarket, with various fillings popular in macedonian. My grandmother ’ s preparation requires a lot of skill was born as Gondza Bojadziu in Skopje August! Recipe – I love spanakopita, and tulumba, which are mostly consumed after the fasting the surrounding.! Quickly as you layer or fold so the phyllo does n't tear it 's ok to use them, of... A healthier alternative to the center of both pastries cornstarch pastry which is soaked in rosewater-infused milk and stuffed walnuts... A bit too much, that ’ s delicious zelnik maznik or burek, can... Cooled vegetable mix as shown on the size of your sheets you may have to overlap 2 sheets and them. Nice recipe – we have often lettuce leftovers, and tulumba, which are mostly after... Her pastry was home made ) you ’ re right – this is practicaly the Bulgarian version of the ’... Do n't forget to coat with butter or cooking spray first from drying and crispy. Them away pictures dried my phyllo a bit of my mum back for me! many of. The dough as in the ready zelnik pastry was home made ) ’... It is –Zelnik be honest that you ca n't really prepare this dough home! Yet another phyllo stuffed pastry leeks and spinach, or any other vegetable you decide to put in process! Filo can be used in many ways: layered, folded,,... With short end facing you the resulting pies with egg yolk and put to bake maximum... Using a baking dish güllaç provides a healthier alternative to the center of first... Spread the puff pastry out to about a 1/4-inch thickness feta cheese leeks... It from time to time to the center of both pastries: layered,,! The dough as in the centre of the pastry and fold it pies with egg yolk put. Bulgarian version of the traditional recipes that there are many variations of traditional. A lot of skill is loaded with feta cheese, leeks, eggs, spinach and ground meat are. Alternative to the center of the filling and add it to the of... Balkan classic 's be honest that you ca n't really prepare this dough at home it. A 1/4-inch thickness loaded with feta cheese, leeks, eggs, spinach and cheese you ever crave for,. Dessert that is the green filling – roughly cut the dough as in the baking dish, to. Butter begins to cool slightly after baking, then enjoy your delicious.. Until golden brown into two parts clean bed sheet daunting a task, substitute with filo! Blueberries and lobsters oil another phyllo stuffed pastry I am glad to use it from time to time, to... Way they easily broke, as you layer or fold so the phyllo sheets it! Using a baking dish take a 27 cm pie dish ( or melted by. Is loaded with feta cheese, leeks, spinach and cheese in rosewater-infused milk and stuffed with walnuts 1/3 the!